5 beaches in Algarve where I’ve been and I loved them!

Before going back to the gloomy, rainy summer we’re having in London this year (really, London? Come on, we all know you can be lovely with a bit of sun!), I want to share with you some tips about beaches I recommend for your holiday in Portugal. Ready, set, go.

1) Praia da Dona Ana (Lagos)

Beautiful beach cove in Lagos that you must see! Enjoy the boat tour that departs from here every hour, cruising all along and inside the mesmerising grottos and cliffs. My absolute favourite of the Algarve region.

 

 

2) Praia dos Buizinhos (Porto Covo)

This is another fantastic bay enclosed between cliffs, reachable via stairs, with a stunning view from the top. The sea is metallic blue and the waves breaking against the rocks are spectacular.

 

 

3) Praia da Galé (Albufeira)

If you, like me, enjoy long long walks on the shore and taking pictures of rock formations, then you should spend a day in Praia da Galé.

 

 

4) Praia dos Alemães (Albufeira)

Located between Praia dos Aveiros and Praia do Inatel, this beach has a tucked away bay, with a rock barrier built to prevent erosion (perfect frame for your Instagram pictures!). A wooden staircase takes you up the top, where the views of the glorious vegetation and the coastal landscape are simply stunning! One of the highlights of my latest Portuguese holiday, definitely.

 

 

5) Praia dos Pescadores (Albufeira)

You can’t go to Albufeira and not spend at least one day and one evening in and around Praia dos Pescadores. During the day it’s a long sandy beach, full with people, with an inflatable waterpark (you have to swim to reach for it!) and sport activities. At sunset the colours are simply magic, and when the night falls you can stroll along the high top of Albufeira town, enjoying the view in the moonlight.

 

Have you ever been on holiday in the Algarve? What are your favourite spots? Feel free to share your experience in the comments below! 🙂

Oh, you’ll love cozinha portuguesa, com certeza!

If anyone hasn’t noticed yet, everytime I talk about travelling I talk about food. It’s kind of an automatic reflex, I guess it comes from the fat kid trapped in my body. So, after talking about the magical Lisbon and before I dedicate another post to the stunning coast of Portugal, let me start a brief insight into Portuguese food. Fasten your seatbelts, these are my suggestions:

Lunch and dinner

Meals in Portugal usually start putting on the table various petiscossmall bites to open up your appetite. Usually it’s a basket of sliced bread along with butter and spreadable pâtés of tuna, sardines and/or cheese, accompanied by a pot of good olives. Often you can find quejo fresco (fresh firm cheese with a very delicate flavour) or other kinds of cheese (I’m a big fan of the cow and sheep milk one, which is still soft but cured and creamy).

As a starter I suggest you to try the appetising croquetes made with chicken or pork meat (or the gorgeous version with codfish), or the rissóis de camarão, deep fried satchels stuffed with creamy shrimps… an absolute delight.

The typical Portuguese dish is bacalhau (salted codfish) cooked in many ways. My favourite recipes are bacalhau com natas (baked with potatoes, onions and a delicious cream, with a layer of cheese gratin on top… My tastebuds just had an orgasm. A multiple one) and bacalhau à brás (prepared in a casserole with eggs, onion, a fine julienne of potato fries, olive and parsley).

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If you are visiting the coast of Portugal don’t forget to try cataplana de mariscos (a casserole with yummy seafood in tomato and garlic sauce) and the already mentioned (in my previous post) grilled sardines, and especially if you are in Portimão I suggest you the zapateira (a giant crab with a tender and juicy meat).

As an option for those who don’t like fish and seafood (really? why? have you tried to seek professional help?) there’s a very simple and rustic dish that I like to order, called bitoque: it’s basically a pan fried steak of beef or pork with an egg on top, served with chips, rice and salad. A full meal in one plate that will keep you going all day!

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Originary from the area of Porto is the francesinha, a cube shaped club sandwich with ham, meat and cheese, all coated in cheese and sitting proudly in a beef gravy. They certainly know how to make a sandwich sexy.

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Street food 

Portugal has a nice selection of street food that you can devour during celebrations, city fairs or summer seasons. If you’re particularly hungry try the bifana, a soft bread bun filled with grilled pork meat, or the appetising pão com chouriço, a roll of bread dough wrapped around the good Portuguese spicy salami: during the baking process, the chouriço releases juice that infuses the bread, maximising the flavour.

Sweet treats

My favourite paragraph! Portugal is famous worldwide for its pasteis de nata, custard tarts of crunchy puff pastry with a caramelised sugar layer on top, served sprinkled with cinnamon. It’s tradition, when in Portugal,to have at least one pastel de nata per day (it’s my tradition, to be specific). But the country has a whole rich array of pastries that are absolutely gorgeous. Bolas de Berlim are big balls of fried donut dough filled with doce de ovo (a custard made mainly with egg yolks and sugar) or chocolate, or, in some heavenly occasions, with doce de leite. Travesseiro is a puff pastry cilinder with icing sugar on top, typical of the Sintra region, and queijada is a baked little milk cake (also available in a version infused with orange juice, called queijada de laranja). Speaking of proper cakes, my favourite is undoubtedly pudim, a light flan made with eggs, sugar and milk, cooked in bain-marie or oven baked, in a caramel sauce. Ok, I need to have my glycaemia levels checked now.

Drinks

In Portugal, sangria seems to be the refreshing drink of choice, available in various versions (try the muscatel one!) all over the territory. Of course you can’t leave the country without having tried Porto, the characteristic fortified wine, or the Vinho Verde (young and lightly bubbly). But above all, what I strongly recommend you is to enter the seductive and magic world of Ginjinha. It’s a sour cherry liquor, sweet and voluptuous, served in little cups made of dark chocolate: you drink the shot and you eat the cup straight after. It’s pure sex. Tradition wants that everytime you see the word “ginjinha” written outside a bar you must enter and have one (again, it’s my tradition, of course).

I hope this little smattering of Portuguese food was helpful! Tell me about your experience, what are your favourite things to order when you’re in Portugal?

 

[Note about the pictures: the images in this post are pictures I took during my stay in Portugal, along with some other ones I found on Pinterest. If you own any of the latter please let me know and I’ll credit you properly, or remove them if you don’t want them to feature in my post 😉 ]